it was so good, i ate it!
One of the best things that ever happened to my product photography for eBay auctions was this post on the amazing Strobist blog.
Tonight, after making a sandwich for dinner from an awesome recipe inspired by a friend, I noticed how beautiful it was. I thought, "This would be a great time to play with my new flash trigger," pulled out the macro studio, and went from there.
I recently purchased a Gadget Infinity "Cactus" 16 channel wireless flash trigger so I am now able to easily do off camera flash setups. I'm looking forward to participating in the Lighting 102 segment on the Strobist blog. I'll be sure to post the results here.
See my Flickr page for the rest of the sandwich pictures and a couple of setup shots.
Just in case you're hungry, here's how to make the sandwich:
1. Take your favorite loaf of bread and cut it in half (the New York Rye in the picture was scrumptious)
2. Drizzle olive oil on one side and spread some chopped garlic
3. Spread some pitted and chopped Kalamata olives and some roasted red peppers
4. Lay out some sliced mozzarella (provolone would work well too)
5. Put arugula (or spinach) over the cheese, along with thinly sliced tomatoes and just a few very thin slices of red onion
6. Smush the the whole thing together to flatten it (I took the picture before I did this part)
7. Wrap it tightly in plastic wrap to keep it smushed together and put it in the fridge for an hour or two
8. Slice and enjoy!
Tonight, after making a sandwich for dinner from an awesome recipe inspired by a friend, I noticed how beautiful it was. I thought, "This would be a great time to play with my new flash trigger," pulled out the macro studio, and went from there.
I recently purchased a Gadget Infinity "Cactus" 16 channel wireless flash trigger so I am now able to easily do off camera flash setups. I'm looking forward to participating in the Lighting 102 segment on the Strobist blog. I'll be sure to post the results here.
See my Flickr page for the rest of the sandwich pictures and a couple of setup shots.
Just in case you're hungry, here's how to make the sandwich:
1. Take your favorite loaf of bread and cut it in half (the New York Rye in the picture was scrumptious)
2. Drizzle olive oil on one side and spread some chopped garlic
3. Spread some pitted and chopped Kalamata olives and some roasted red peppers
4. Lay out some sliced mozzarella (provolone would work well too)
5. Put arugula (or spinach) over the cheese, along with thinly sliced tomatoes and just a few very thin slices of red onion
6. Smush the the whole thing together to flatten it (I took the picture before I did this part)
7. Wrap it tightly in plastic wrap to keep it smushed together and put it in the fridge for an hour or two
8. Slice and enjoy!
1 comment:
mmmmm .. . I want one!
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